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TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 4-15 doi: 10.15302/J-FASE-2023493

Abstract:

● The goals of Chinese food and agriculture have shifted from grainincluding protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food

Keywords： food systems food security nutrition climate change

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TRANSFORMATION OF FOOD SYSTEMS: HOW CAN IT BE FINANCED?

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 109-123 doi: 10.15302/J-FASE-2023483

Abstract:

● The analysis of financing for the transformation of food systems

Keywords： financial markets food systems development financing consumer expenditures public budgets Sustainable

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FOOD SYSTEMS TRANSFORMATION: CONCEPTS, MECHANISMS AND PRACTICES

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 1-3 doi: 10.15302/J-FASE-2023491

Abstract: FOOD SYSTEMS TRANSFORMATION: CONCEPTS, MECHANISMS AND PRACTICES

Keywords： TRANSFORMATION SYSTEMS FOOD CONCEPTS MECHANISMS

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BUILDING CLIMATE-RESILIENT FOOD SYSTEMS IN EAST AND SOUTHEAST ASIA: VULNERABILITIES, RESPONSES AND FINANCING

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 16-30 doi: 10.15302/J-FASE-2023492

Abstract:

● Food systems in East and Southeast Asia are vulnerable to global

Keywords： food systems climate change East policy resilience and Southeast Asia

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MANURE AND METROPOLES---A GLOBAL FRAMEWORK FOR NUTRIENT CYCLING IN FOOD SYSTEMS

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 1,

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CHALLENGES PROVIDING MULTIPLE ECOSYSTEM BENEFITS FOR SUSTAINABLE MANAGED SYSTEMS

Frontiers of Agricultural Science and Engineering 2022, Volume 9, Issue 2, Pages 170-176 doi: 10.15302/J-FASE-2022444

Abstract: There is an increasing demand for agriculture to provide food security as well as a range of other ecosysteminvolve trade-offs and synergies, and these must be considered to work toward desirable management systemsSolution toward food security should not only focus on agricultural management practices, but also onstrategies to reduce food waste, more socially-just distribution of resources, changes in lifestyle

Keywords： crop diversification / ecosystem services / food security / sustainable cropping systems

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Adaptation of Chinese and German maize-based food-feed-energy systems to limited phosphate resources—a

Torsten MÜLLER, Fusuo ZHANG

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 4, Pages 313-320 doi: 10.15302/J-FASE-2019282

Abstract: production, followed by different steps of phosphate utilization, including primary production, feed and foodChina and Germany together cover the whole range of maize production systems.Sino-German international research training group “Adaptation of Chinese and German maize-based food-feed-energysystems to limited phosphate resources” (AMAIZE-P) was initiated in 2018 as a joint venture ofsystems.

Keywords： international research training group limited resources maize phosphate

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Comments on “Adaptation of Chinese and German maize-based food-feed-energy systems to limited phosphate

Antje SCHWALB

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 4, Pages 443-444 doi: 10.15302/J-FASE-2019288

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Delivering food safety

Kaye BASFORD,Richard BENNETT,Joanne DALY,Mary Ann AUGUSTIN,Snow BARLOW,Tony GREGSON,Alice LEE,Deli CHEN,Matt WENHAM

Frontiers of Agricultural Science and Engineering 2017, Volume 4, Issue 1, Pages 1-4 doi: 10.15302/J-FASE-2016123

Abstract: and Engineering traveled to Beijing in April 2016 to jointly run a workshop on technology advances in foodAustralian delegation identifies the pyramid of inter- locking issues which must be addressed to deliver foodSystems and technology provide the necessary base, on which culture and then trust can be built to facilitatethe delivery of food safety now and in the future.

Keywords： culture food safety systems technology trust

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TRADE-OFFS IN THE DESIGN OF SUSTAINABLE CROPPING SYSTEMS AT A REGIONAL LEVEL: A CASE STUDY ON THE NORTH

Frontiers of Agricultural Science and Engineering 2022, Volume 9, Issue 2, Pages 295-308 doi: 10.15302/J-FASE-2021434

Abstract:

Since the Green Revolution cropping systems have been progressively homogenized and intensified withPlain could be combined at the regional level to overcome trade-offs between indicators of economic, foodSix strategies each defining a specific combination of cropping systems and contributing to differentIt was concluded that a holistic analysis of the potential of a diversity cropping systems at a regionallevel is needed to find integrative solutions for challenges due to conflicting objectives for food

Keywords： crop rotation / food security / multi-objective optimization / water use

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Water---- and nutrient and energy---- systems in urbanizing watersheds

Rodrigo VILLARROEL WALKER, Michael Bruce BECK, Jim W. HALL

Frontiers of Environmental Science & Engineering 2012, Volume 6, Issue 5, Pages 596-611 doi: 10.1007/s11783-012-0445-4

Abstract: summarizes some of the benefits (and challenges) deriving from adopting this broader, multi-sectoral “systems” perspective on addressing water-nutrient-energy systems in city-watershed settings.perspective resonates with the growing interest in broader policy circles in what is called the “water-food-energyThe benefits and challenges of our Multi-sectoral Systems Analysis (MSA) are illustrated through computationalfor example, on Kathmandu, Nepal — we close by reflecting upon these issues of water-nutrient-energy systems

Keywords： cities climate change energy sector nutrient sector systems analysis resource recovery water-food-energy

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Optimization of Organizational Model of Public Food Safety Emergency Management in China

Peng Sixi, Zhang Rixin

Strategic Study of CAE 2022, Volume 24, Issue 6, Pages 88-98 doi: 10.15302/J-SSCAE-2022.06.009

Abstract: study aims to explore approaches to integrating multiple stakeholders to participate jointly in public foodWe analyzed the evolution and characteristics of organizational models of public food safety emergencyThe three-system-integrated model is the evolution direction for China's public food safetyencouraging the effective participation of diverse social subjects in social co-governance of food

Keywords： public food safety emergency management organization system integration of three systems

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Theoretical and Technical Systems of Foodsafetiology

Wei Yimin,Xu Jun,An Daochang,Wu Yongning,Zhou Naiyuan,Pan Jiarong

Strategic Study of CAE 2007, Volume 9, Issue 3, Pages 6-10

Abstract:

Foodsafetiology is the sum of human knowledge on food safety, It is abranch of food science that studies specially the risk of food hazards on human health and protectshuman health from risk of food hazards It is a new developing knowledge in the last30years.Discussing, exchanging and understanding theoretical and technical systems of foodsafetiology will beunderstanding, the paper proposed the definition of foodsafetiology, induced its theoretical and technical systems

Keywords： food food safety foodsafetiology

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Soil security and global food security

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023530

Abstract:

● Much of the world’s agricultural land has been degraded through soil loss and degradation of soil organic matter.

Keywords： Agriculture soil security food security regenerative

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Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2, Pages 159-167 doi: 10.15302/J-FASE-2015066

Abstract: We briefly analyze (1) the drivers that influence levels of food waste in the food chain, (2) examinetrends in the volumes and types of food wasted at different stages in the food chain, (3) assess theenvironmental and resource consequences of food waste in the food chain, and (4) evaluate the policyloss by up to 50%, and (2) improving food waste recycling management, based on coupled food productionand consumption systems.

Keywords： food security food chain food wastes and losses environmental impacts